🇧🇷 Panelaterapia
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A delicious and easy comfort food recipe featuring eggs cooked in a flavorful tomato and Calabresa sausage sauce, perfect for a quick snack.
Recipe Video
Ingredients
- Calabresa sausage
- Onion
- Bell pepper
- Minced garlic
- 1can de Canned peeled tomatoes
- Dried seasonings
- Eggs
- Basil opcional
- 1slice de Italian bread
Instructions
Sauté the Calabresa sausage, onion, and bell pepper in a skillet.
Add the minced garlic to the sauté and cook for another moment.
Add the canned peeled tomatoes and dried seasonings of your choice to build the tomato sauce.
Dica: You can vary the sauce ingredients by using bacon or omitting the Calabresa sausage, as you prefer.
Create small wells in the sauce and carefully place the eggs in them.
Dica: The number of eggs depends on the size of your skillet and how many you wish to include.
Cover the skillet and let the eggs cook in the sauce's steam until they reach your desired doneness.
Finish the dish by sprinkling fresh basil leaves over the top.
Dica: The basil adds a special touch to the final flavor.
Serve immediately, using a slice of Italian bread to soak up the sauce and egg yolk at the bottom, enjoying the meal.
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Dietary Info
Nutrition Facts
TACO Table - per serving
- Energy424 kcal21%
- Carbohydrates68 g23%
- Protein18 g24%
- Total Fat9 g17%
- Dietary Fiber8 g33%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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