Easy Rolled Snacks (Baked Savory Dough)

In a bowl, mix the all-purpose flour and salt.

Gradually add the mayonnaise to the flour mixture, incorporating the dough. The entire amount of mayonnaise (250g) can be used, but add little by little until the right consistency is reached.

Roll out the dough and fill it with your desired ingredients (classic suggestion: ham, cheese, and tomato).

Shape the rolls and thoroughly seal the edges.

Brush the surface of the savory snacks with a little liquid (water or egg yolk, if desired) to help them brown.

Bake in a preheated oven at 350°F or 400°F [180°C or 200°C] for approximately 25 minutes, or until nicely golden brown.