Layered Salmon Sushi Casserole

Season the salmon with olive oil, salt, and Lemon Pepper.

Place the seasoned salmon in the air fryer to bake until desired doneness.

After baking, flake the salmon into small pieces.

Prepare a base layer with the seasoned sushi rice (chari, cold) and spread it evenly in the serving dish/casserole.

Arrange layers of vegetables and protein over the rice, using cooked carrots, mango, and cucumber cut into slices or cubes.

Add the flaked salmon over the vegetable layers.

Finish by sprinkling chopped green onion (scallions) and sesame seeds over the assembled dish.

Prepare the first sauce by mixing equal parts cream cheese and heavy cream to make it lighter.

Serve the casserole with the cream cheese/heavy cream sauce and the store-bought tare sauce. Can be served alongside squares of cut nori.