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A super quick Brazilian cheese bread recipe made in the blender, perfect for easily rounding out your afternoon snack.
Recipe Video
Ingredients
- 1unit de Large egg
- 60ml de Vegetable oil
- 1/2cup de Milk
- 50g de Mozzarella cheese
- 50g de Parmesan cheese
- 1/2teaspoon de Salt
- 1/2cup de Sweet tapioca starchSubstitui por: polvilho azedo (em maior quantidade)
- 1/2cup de Sour tapioca starchSubstitui por: polvilho doce (em maior quantidade)
Instructions
In the blender, add the egg, oil, milk, mozzarella, and Parmesan cheese.
Dica: Mixing both cheeses intensifies the flavor of the cheese bread.
Add the salt, sweet tapioca starch, and sour tapioca starch to the mixture in the blender.
Dica: The combination of the two types of starch provides elasticity and rise to the cheese bread.
Blend all ingredients until a completely smooth batter is achieved.
Transfer the batter to cupcake or mini pie tins, filling about 3/4 full to allow the bread to rise without overflowing.
Dica: You can also pour the batter into one large baking pan and bake it like a loaf.
Bake in a preheated oven at 350ºF (180ºC) for approximately 25 to 30 minutes, or until the cheese breads are risen and show a golden top.
Remove from the oven and serve hot.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy157 kcal8%
- Carbohydrates17 g6%
- Protein3 g4%
- Total Fat9 g15%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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