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Cold tomato soup with bread; it hydrates, refreshes, and requires no cooking, perfect for a hangover day.
Recipe Video
Ingredients
- Tomato
- Bread
- Garlic
- Olive Oil
- Vinegar
- Water
- Egg
- Cucumber
Instructions
1
Blend the ingredients in a blender until the mixture is smooth and creamy
2
Season the soup to taste
3
Serve the soup cold topped with diced hard-boiled egg and diced cucumber
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Dietary Info
Vegetarian
Allergens Present
Gluten
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy161 kcal8%
- Carbohydrates9 g3%
- Protein5 g7%
- Total Fat12 g21%
- Dietary Fiber1 g5%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
espanholaRequired Equipment
liquidificador
Categories
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