Orzo with Pumpkin in One Pot

Melt one tablespoon of butter in a pot and add one minced clove of garlic.

Add the diced kabocha squash and season with salt, cayenne pepper, and thyme.

Add the orzo pasta and water to the pot, and cook for 15 minutes with the lid slightly ajar.

Mash the cooked squash and stir in Parmesan cheese and butter.

Finish the dish with lemon zest, dollops of labneh, pumpkin seeds, and a sprinkle of fresh parsley.