🇧🇷 Panelinha
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A bright and aromatic pesto sauce made with Meyer lemon zest and juice, perfect for pairing with pasta, grilled items, and other recipes.
Recipe Video
Ingredients
- Lemon Zest
- Lemon Juice
- Nuts (like pine nuts or walnuts)
- 1clove de Garlic
- Grated Parmesan Cheese
- Fresh Basil
- Olive Oil
- Salt
- Pepper opcional
Instructions
1
Remove the zest from the lemon, avoiding the white pith underneath.
Dica: The white pith of the lemon can impart a bitter flavor to the sauce.
2
Squeeze the fresh lemon juice.
3
baterAdd the lemon zest and juice, nuts, garlic, grated Parmesan cheese, fresh basil, olive oil, salt, and pepper (if using) to the food processor.
4
baterProcess the ingredients until a smooth, creamy sauce forms.
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Dietary Info
Gluten Free Vegetarian
Allergens Present
Tree Nuts
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy171 kcal9%
- Carbohydrates5 g2%
- Protein5 g7%
- Total Fat15 g27%
- Dietary Fiber1 g5%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
italianaRequired Equipment
processador
Categories
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