Ground Beef Stew with Vegetables, Rice, and Beans

Ground Beef Stew with Vegetables, Rice, and Beans

6h
4000 servings
Hard

A complete and nutritious packed lunch prepared by a community kitchen

Recipe Video

Ingredients

  • 250kilograms de Ground beef
  • 280kilograms de Rice
  • 130kilograms de Beans
  • 230kilograms de Vegetables
  • Onion
  • Bell pepper
  • Garlic
  • Bay leaf
  • Salt
  • Pepper

Instructions

1

Prepare the seasoned ground beef

2
refogar

Sauté the onion, bell pepper, and garlic

3

Add the ground beef and mix

4
cozinhar

Cook the rice and the beans

5

Prepare the assembly of the packed lunches (marmitas)

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Allergens Present

Gluten

Nutrition Facts

TACO Table - per serving

Nutrient
Amt.%DV*
  • Energy
    524 kcal26%
  • Carbohydrates
    81 g27%
  • Protein
    30 g40%
  • Total Fat
    9 g16%
  • Dietary Fiber
    11 g44%

*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).

Cuisine Type

brasileira

Required Equipment

panelaforno

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