🇧🇷 Patricio Carvalho
@
A gratin potato recipe perfect for Christmas, featuring a special sauce that transforms the dish.
Recipe Video
Ingredients
- 3unit de Potato
- 600g de Pork Sausage (such as Italian sausage, casing removed)
- 600g de Mayonnaise (e.g., Heinz)
- 250g de Bacon
- 1unit de Onion
- 100g de Parmesan cheese
- 100g de Mozzarella cheese
Instructions
1
cozinharSlice the potatoes into rounds and boil until tender.
2
fritarDice the bacon into small pieces and place them in a hot skillet.
3
refogarAdd the chopped onion to the skillet with the bacon and cook until golden brown.
4
misturarMix the mayonnaise, Parmesan cheese, and mozzarella cheese with the bacon and onion mixture.
5
Arrange the potato slices in a baking dish and spread the mayonnaise mixture evenly over the top.
6
assarBake in a preheated oven at 350°F (180°C) for 30 minutes.
180°C
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Dietary Info
sem vegano sem vegetariano
Allergens Present
Milk Gluten
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy5732 kcal287%
- Carbohydrates116 g39%
- Protein241 g321%
- Total Fat477 g867%
- Dietary Fiber6 g22%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
fornofrigideira
Categories
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