🇧🇷 Patricio Carvalho
@
Simple and economical recipe for a family of 4, made in just one pot
Recipe Video
Ingredients
- 600g de Beef Chuck Roast (cut into chunks) ~R$ 18,00
- 1 de Onion ~R$ 0,22
- 3cloves de Garlic ~R$ 0,23
- 1 de Carrot ~R$ 0,25
- 1 de Tomato ~R$ 1,00
- 1small can de Tomato Paste ~R$ 1,50
- 1can de Dark Beer ~R$ 4,00
- 500g de Spaghetti ~R$ 2,00
- Parmesan Cheese ~R$ 5,00
- Salt
- Pepper
Instructions
1
dourarSear the beef chunks in a hot pot with salt and pepper until browned on all sides
5min
2
refogarAdd onion, garlic, and carrot to the pot and cook until golden brown
5min
3
cozinharAdd the tomato, tomato paste, and dark beer to the pot and simmer for a few minutes
5min
4
cozinharAdd the spaghetti to the pot and cook for 6 minutes
6min
5
Serve the pot roast with spaghetti and sprinkle with Parmesan cheese
1min
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Allergens Present
Gluten
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy595 kcal30%
- Carbohydrates151 g50%
- Protein1 g1%
- Total Fat0 g0%
- Dietary Fiber0 g1%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
panela de pressao
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