🇧🇷 Patricio Carvalho
@
A famous beach shack dish made at home, featuring shrimp, onion, garlic, tomato, and cheese.
Recipe Video
Ingredients
- Peeled shrimp
- Salt
- Pepper
- Lime/Lemon
- Paprika
- 1 de Onion
- 2cloves de Garlic
- 1 de Tomato
- 200ml de Milk
- 200g de Cream cheese
- Fresh herbs (parsley/chives)
- 200g de Mozzarella cheese
- 50g de Parmesan cheese
Instructions
1
dourarLightly brown the peeled shrimp in a skillet, seasoned with salt, pepper, lime/lemon juice, and paprika.
2
refogarSauté the onion, garlic, and tomato in the skillet.
3
cozinharAdd the milk and cream cheese to the skillet and cook until bubbling.
4
Return the shrimp to the skillet and finish with fresh herbs, mozzarella, and Parmesan cheese.
5
gratinarBake in the oven until browned on top, if desired.
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Allergens Present
Shellfish Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy1395 kcal70%
- Carbohydrates131 g44%
- Protein67 g89%
- Total Fat69 g126%
- Dietary Fiber1 g2%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
frigideiraforno
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