🇧🇷 Patricio Carvalho
@
Osso Buco meal kit with yuca and rice, served in takeout containers for donation.
Recipe Video
Ingredients
- 2kg de Bacon ~R$ 199,00
- 21kg de Osso Buco (Beef Shanks) ~R$ 571,00
- Salt
- Pepper
- Bay Leaf
- 3kg de Onion ~R$ 13,00
- 5heads de Garlic ~R$ 11,00
- 3kg de Tomato ~R$ 19,00
- 350ml de Soy Sauce
- 5l de Beef Broth
- 10kg de Yuca ~R$ 59,00
- 5kg de Rice ~R$ 21,00
- 6kg de Toasted Cassava Flour (Farofa component) ~R$ 69,00
- Peanut Candy (Paçoca) ~R$ 58,00
- Carrot
- Zucchini (Summer Squash)
Instructions
1
cozinharCook the bacon over wood fire.
2
cozinharCook the osso buco with salt, pepper, and bay leaf.
3
cozinharSauté the onion, garlic, and tomato.
4
cozinharBoil the yuca for 6 hours.
5
cozinharCook the rice.
6
misturarMix all ingredients and serve in takeout containers.
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Dietary Info
sem vegetariano
Allergens Present
Gluten
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy854 kcal43%
- Carbohydrates144 g48%
- Protein16 g22%
- Total Fat23 g43%
- Dietary Fiber11 g42%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
panelaolenha
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