Hunter's Garlic Bread

In a bowl, mix the all-purpose flour, salt, sugar, and dry active yeast

Gradually add water and mix until a smooth dough forms

Let the dough rest for 2 hours

Prepare the garlic paste by mincing the garlic cloves and mixing them with unsalted butter and lime juice

Brown the calabresa sausage in a pan

Roll out the dough and place the garlic paste in the center

Place the browned calabresa sausage over the garlic paste

Roll the dough into a cylindrical shape and thread it onto a bamboo skewer

Brush the entire bread with egg yolk

Bake the bread on a grill, starting 6 inches away from the coals for 5 minutes, and then moving it 24 inches away for 20 minutes