🇧🇷 Patricio Carvalho
@
A special appetizer for watching the Libertadores final, featuring pork ribs, sausage, and barbecue sauce.
Recipe Video
Ingredients
- 600g de Pork butt sausage
- 2000g de Pork spare ribs
- 300g de Pork cracklings (Chicharrones)
- 300g de French fries
- 1can de Beer
- Salt
- Pepper
- 1tablespoon de Smoked paprika
BBQ de Big Mac
- 100g de Brown sugar
- 1/2unit de Onion
- 200g de Ketchup
- 100g de Yellow mustard
- 100ml de Soy sauce
- 1tablespoon de Chopped pickle relish
- 2tablespoons de Pickle juice
Instructions
1
dourarCut the ribs into strips and brown them in lard
2
temperarSeason the ribs with salt, pepper, and smoked paprika
3
cozinharAdd one can of beer and simmer
4
fritarFry the pork butt sausage and add it to the pot
5
misturarPrepare the Big Mac BBQ sauce by mixing the ingredients
6
adicionarAdd the Big Mac BBQ sauce to the pot with the ribs and sausage
7
adicionarTop with french fries and pork cracklings
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Allergens Present
Gluten Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy388 kcal19%
- Carbohydrates61 g20%
- Protein14 g18%
- Total Fat11 g20%
- Dietary Fiber3 g10%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
panelaforno
Categories
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