🇧🇷 Patricio Carvalho
@
Preparation of top sirloin cap with a spicy flavor
Recipe Video
Ingredients
- Top sirloin cap steak
- Salt
Instructions
1
Cut the top sirloin cap into steaks about two fingers thick
2
Skewer the top sirloin cap on one side, fold it, and skewer it on the other side
3
Season with salt
4
grelharPlace on a portable electric grill to cook
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Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy217 kcal11%
- Carbohydrates0 g0%
- Protein19 g26%
- Total Fat15 g27%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
churrasqueira
Categories
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