Top Sirloin Cap (Picanha)

Top Sirloin Cap (Picanha)

30min
1 servings
Easy
R$29.00

Preparation of top sirloin cap with a spicy flavor

Recipe Video

Ingredients

  • Top sirloin cap steak
  • Salt

Instructions

1

Cut the top sirloin cap into steaks about two fingers thick

2

Skewer the top sirloin cap on one side, fold it, and skewer it on the other side

3

Season with salt

4
grelhar

Place on a portable electric grill to cook

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Nutrition Facts

TACO Table - per serving

Nutrient
Amt.%DV*
  • Energy
    217 kcal11%
  • Carbohydrates
    0 g0%
  • Protein
    19 g26%
  • Total Fat
    15 g27%
  • Dietary Fiber
    0 g0%

*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).

Cuisine Type

brasileira

Required Equipment

churrasqueira

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