Turbo Margherita Pizza

Mix the all-purpose flour with dry active yeast, sugar, and salt in a bowl

Add olive oil and water to the mixture and knead for 30 minutes

Let the dough rest for 4 hours

Divide the dough into portions and roll out each portion on a floured surface

Place the canned peeled Italian tomatoes, fresh Italian tomatoes, basil, mozzarella cheese, provolone cheese, blue ribbon Parmesan cheese, and gorgonzola cheese over the dough

Bake the pizza in the oven until the cheese is melted and the crust is golden brown