🇧🇷 Patricio Carvalho
@
A restaurant-quality dish made in under 15 minutes with shrimp, pasta, butter (implied, adapting from cooking method), leeks, and other ingredients.
Recipe Video
Ingredients
- 400g de Peeled shrimp
- 100g de Leek
- 200g de Cherry tomatoes
- 400g de Tagliatelle pasta
- 200g de Tomato passata
- 100g de Cream cheese
- 200g de Heavy cream
- 800ml de Vegetable broth
- 100g de Grated Parmesan cheese
- Parsley
- Salt
- Black pepper
- Olive oil
Instructions
1
Season the shrimp with salt and black pepper
2
selarSear the shrimp in a very hot pan with a drizzle of olive oil
1min
3
Push the shrimp to one side of the pan and add the leeks, tomatoes, pasta, tomato passata, cream cheese, and vegetable broth
4
cozinharLet it come to a boil and simmer for 5 minutes
5min
5
Add the heavy cream, Parmesan cheese, and parsley
6
misturarMix well and adjust salt if necessary
7
Serve
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Dietary Info
sem vegetariano
Allergens Present
Shellfish Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy260 kcal13%
- Carbohydrates20 g7%
- Protein11 g15%
- Total Fat16 g28%
- Dietary Fiber1 g5%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
panela
Categories
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