Fried Bananas Coated in Sugar and Cinnamon

In a bowl, combine the all-purpose flour, salt, and sugar, and mix these dry ingredients well.

Incorporate the butter (or margarine) and the oil into the dry mixture, working the ingredients together.

Add the baking powder and mix again to distribute it evenly.

Gradually add water, mixing until the dough reaches the ideal consistency for handling.

Transfer the dough to a countertop and knead until it is completely smooth.

Roll out the dough thinly and cut it into strips to wrap the bananas.

Completely wrap the bananas (use the type of banana you prefer) with the strips of dough, sealing the ends well.

Deep-fry the wrapped bananas in hot oil until they are golden brown and cooked through.

In a separate container, mix the granulated sugar with ground cinnamon.

Drain the fried bananas and immediately toss them in the sugar and cinnamon mixture.