🇧🇷 Receitas Da Cris
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A creamy and delicious dessert made with canned corn, milk, and butter, perfect for a Summer Festival.
Recipe Video
Ingredients
- 3cans de Canned corn
- 700ml de Milk
- 3tablespoons de Cornstarch
- 1cup de Sugar
- 2tablespoons de Salted butter
- Ground cinnamon opcional
Instructions
1
baterBlend the canned corn, milk, cornstarch, and sugar in a blender.
2
Strain the mixture through a fine-mesh sieve.
3
cozinharCook the mixture over heat until it thickens.
4
Add the salted butter and stir well.
5
Sprinkle ground cinnamon on top.
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Dietary Info
Gluten Free
Allergens Present
Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy1280 kcal64%
- Carbohydrates281 g94%
- Protein1 g1%
- Total Fat20 g37%
- Dietary Fiber0 g2%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
liquidificador
Categories
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