SOFT DOUGH WHOLE WHEAT BREAD

In a bowl, combine the lukewarm milk, active dry yeast, sugar, salt, and oil.

Add the lightly beaten eggs to the mixture and stir well.

Add the whole wheat flour to the mixture and stir with a wooden spoon until the dough is smooth.

Transfer the dough to a medium loaf pan that has been greased with oil and lightly dusted with whole wheat flour.

Cover the pan with a dish towel and let the dough rise in a warm place for 30 minutes.

Bake the bread in a preheated oven at 350°F (180°C) for 30 minutes.