No-Knead Homemade Bread

Add all ingredients except the all-purpose flour to a blender and blend well

Pour the mixture into a bowl and gradually add the all-purpose flour, mixing until a uniform texture is achieved

Cover the bowl with plastic wrap and let the dough rise until it doubles in volume

Grease a loaf pan with baking release spray or butter and flour, and pour the dough into it

Cover the pan with plastic wrap and let the dough double in volume again

Brush the top of the dough with egg yolk and bake in a preheated oven at 350°F (180°C) for 35 minutes