Skillet Fritter

Whisk the egg with a fork or whisk.

Add the sugar and mix well.

Add a pinch of salt and mix.

Add the all-purpose flour and mix until you get a smooth batter.

Add the milk and mix until you reach the desired batter consistency.

Add the baking powder and mix well.

Heat a skillet with margarine or butter over low heat.

Pour the batter into the skillet and spread evenly.

Cook until golden brown on one side, flip, and cook the other side.