Grandma Lurdes' Caramelized Banana Cake

Arrange the sliced bananas on the bottom of the cake pan.

In a bowl, mix the eggs, the corresponding amount of sugar, a pinch of salt, and the margarine.

Add the milk to the previous mixture and whisk lightly.

Add the three cups of all-purpose flour to the liquid batter and mix well.

Fold in the baking powder, stirring gently to finish mixing the batter.

Pour the batter over the bananas already in the pan.

Bake the cake in a preheated oven for approximately 35 to 40 minutes.

As soon as you remove the cake from the oven, immediately invert it onto a serving plate to properly set the caramel.