Easy and Delicious Chocolate Cake

In the blender, add the eggs, oil, and the margarine that has been melted slightly in the water, and blend well.

Add the sugar, the chocolate drink mix (for the batter), and the pinch of salt to the blender and blend again.

Pour the liquid mixture into a separate bowl.

Sift two cups of all-purpose flour over the liquid mixture and gently incorporate it using a whisk.

Finish the batter by adding one tablespoon of baking powder (equivalent to the lid of the baking powder container) and mix gently.

Grease a pan with oil and all-purpose flour and pour in the runny batter.

Bake in a preheated oven at 350°F [180°C] for approximately 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

While the cake bakes, prepare the frosting: place one can of sweetened condensed milk and four tablespoons of chocolate drink mix on the stove.

Stir the frosting mixture over low heat until it reaches the desired brigadeiro consistency.

As soon as the cake is done and while it is still hot, pour the brigadeiro frosting over the top.