🇧🇷 Receitas da Vó Lurdes
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A simple cornmeal cake recipe (using corn flour), easy to make in a blender, resulting in a light, wheat-free cake.
Recipe Video
Ingredients
- 1cup de Sugar
- 1,5cup de Cornmeal (fubá)
- 1cup de Milk
- 3units de Eggs
- Oil
- 1tablespoon de Baking powder
- 1pinch de Salt
- Margarine
Instructions
Place the eggs in the blender.
Dica: If you prefer, you can use a whisk or a bowl instead of the blender.
Add the oil, sugar, pinch of salt, and milk to the blender.
Dica: The narrator mentions adding the milk last to prevent spills when blending.
Add the cornmeal (fubá) and baking powder to the mixture in the blender.
Dica: You can use any brand of cornmeal.
Blend the batter lightly until all ingredients are incorporated.
Dica: Give it just a quick blend.
Grease a cake pan (round or square) with margarine and dust with cornmeal.
Dica: Use cornmeal for dusting instead of wheat flour.
Pour the cake batter into the prepared pan.
Bake in a preheated oven at 200°C for 35 to 40 minutes.
Dica: The preparation time in the video was 40 minutes at 200°C.
Remove the cake from the pan after baking and serve.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy2826 kcal141%
- Carbohydrates553 g184%
- Protein47 g63%
- Total Fat45 g81%
- Dietary Fiber3 g11%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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