🇧🇷 Receitas da Vó Lurdes
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A simple homemade cake recipe where milk is substituted with yogurt, resulting in a fluffy crumb. Perfect for having with coffee.
Recipe Video
Ingredients
- 4unit de Eggs
- 1,5cup de Sugar
- 1cup (level) de Oil
- 2cup de All-purpose flour
- 1pinch de Salt
- 1cup de Yogurt (equivalent to 1 cup)
- 1heaping spoon de Baking powder
Instructions
In a stand mixer, add the eggs and sugar and beat lightly.
Dica: If the eggs are small, the recipe suggests using 4 units; if they are large, 3 might be enough.
Add the oil (using a very level cup, equivalent to about 200ml), salt, and sifted flour. Beat all these ingredients together.
Dica: Sifting the flour helps make the batter light.
Add the cup of yogurt to the mixture, and finally, add a heaping spoonful of baking powder.
Dica: The yogurt replaces the milk in this recipe.
Gently mix just enough to incorporate the baking powder.
Transfer the batter to a greased pan approximately 9 inches in diameter.
Dica: The author mentioned covering the pan with aluminum foil, which may have helped keep the cake whiter.
Bake the cake in a preheated oven for about 35 to 40 minutes.
Dica: Check for doneness by inserting a toothpick or knife; if it comes out clean, the cake is ready.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy952 kcal48%
- Carbohydrates182 g61%
- Protein27 g36%
- Total Fat12 g22%
- Dietary Fiber3 g11%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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