🇧🇷 Receitas da Vó Lurdes
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A recipe for a creamy cake that combines the flavors of cheese and guava paste, resulting in a texture similar to Brazilian cheese bread.
Recipe Video
Ingredients
- 1,5cup de Sugar
- 120g de Butter
- 4unit de Eggs
- 1box de Heavy cream
- 1package de Shredded cheese
- 470g de Wheat flour
- 1tablespoon de Baking powder
- 300g de Guava paste
- 1/2cup de Water
Instructions
In a stand mixer, beat the sugar and butter (approximately 120g, or two heaping tablespoons) until you achieve a smooth mixture.
Gradually add the four eggs while the mixer is running.
Dica: Stop the mixer periodically to scrape down the sides of the bowl and ensure everything is incorporated.
Remove the bowl from the mixer and finish mixing manually with a whisk.
Fold in the heavy cream and shredded cheese into the batter, mixing well with the whisk.
Dica: According to the preparer, this combination is foolproof.
Sift the 470g of wheat flour directly into the batter and add the tablespoon of baking powder.
Dica: The amount of wheat flour mentioned was weighed beforehand.
Transfer the batter to a greased baking pan.
Bake the cake in a preheated oven at 392°F (200°C) for about 40 to 45 minutes.
Dica: The cake is ready when it reaches the desired color and consistency (about 40 minutes).
While the cake is baking, prepare the glaze by melting 300g of guava paste with half a cup of water in a saucepan.
After removing the cake from the oven, pour the melted guava paste glaze over the top.
Dica: The final result resembles a giant Brazilian cheese bread with a sweet-and-sour touch.
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Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy5028 kcal251%
- Carbohydrates758 g253%
- Protein136 g181%
- Total Fat168 g305%
- Dietary Fiber23 g94%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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