Carrot Cake with Chocolate Frosting

In a blender, add the diced carrots, eggs, oil, and sugar, and blend well until smooth.

Pour the blended liquid mixture into a bowl.

Add the flour to the mixture and gently fold it in.

Finally, add the baking powder and mix gently until it is completely incorporated into the batter.

Pour the batter into a greased and floured pan.

Bake in a preheated oven at 350°F for 40 to 45 minutes.

While the cake bakes, prepare the frosting by mixing the melted milk chocolate with the heavy cream.

Add 30 ml of water to the chocolate mixture and stir vigorously until you achieve a consistent ganache.

Once the cake is baked, spread the chocolate frosting over the top.

Finish by decorating the cake with chocolate sprinkles.