Grandma Lurdes' Little Cashew Candy

Grind the roasted peanuts using a food processor or blender until a coarse meal forms. Remove the skins if necessary.

Sift the resulting peanut meal to remove any overly large pieces.

In a bowl, combine the sifted peanut meal with the 50% cacao dark chocolate, one cup of sugar, and one cup of the chocolate drink mix.

Gradually add the unsweetened strong coffee, mixing continuously until the dough reaches the ideal consistency for rolling.

Shape the dough into small Cajuzinho balls (little cashew shapes).

Lightly flatten each ball, roll it in the reserved sugar, and finally, press the surface onto the reserved ground peanuts for the characteristic finish.