Ana Maria Little Cakes

Blend the eggs, oil, and sugar in a blender until creamy

Add the all-purpose flour and mix until smooth

Add the milk and mix until you have a thin batter

Add the baking powder and vanilla, and mix well

Pour the batter into small muffin cups and bake in a preheated oven at 130°C for 15 minutes

Prepare the filling by mixing the milk, sugar, all-purpose flour, and egg yolks in a saucepan

Cook the filling over medium heat, stirring constantly, until it starts to boil

Let the filling cool down and transfer it to a container

Poke holes into the little cakes and fill them with the pastry cream