A Roman classic made with cheese, pepper, and pasta
Recipe Video
Ingredients
- 1package de LinguineSubstitui por: macarrão
- Pecorino Romano CheeseSubstitui por: parmesão
- Black peppercorns
- Salt
- Water
Instructions
1
cozinharCook the linguine in a pot with water and salt
10min
2
misturarMix freshly ground black peppercorns in a pan with a little water
30s
Dica: Use freshly ground black peppercorns for the best flavor
3
misturarAdd grated Pecorino Romano cheese to the sauce and mix well
30s
4
misturarAdd the cooked linguine to the sauce and mix well
30s
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Dietary Info
contem lactose
Allergens Present
Gluten Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy56 kcal3%
- Carbohydrates0 g0%
- Protein6 g7%
- Total Fat4 g7%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
italianaRequired Equipment
panelafogo
Categories
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