Italian Carbonara Recipe
Recipe Video
Ingredients
- 200g de Spaghetti Pasta
- 80g de Parmesan Cheese
- 1 de Egg
- 1 de Egg Yolk
- 40g de BaconSubstitui por: goncha
- Black Pepper
- Salt
Instructions
1
cozinharCook the spaghetti in hot water until al dente.
2
fritarFry the bacon in a skillet until crispy.
3
misturarIn a bowl, mix the egg, egg yolk, Parmesan cheese, black pepper, and salt.
4
misturarAdd the cooked pasta to the egg and cheese mixture and toss well.
5
misturarAdd the fried bacon to the mixture and toss again.
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Dietary Info
contem glueten contem lactose
Allergens Present
Gluten Milk Egg
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy367 kcal18%
- Carbohydrates11 g4%
- Protein27 g36%
- Total Fat23 g42%
- Dietary Fiber0 g1%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
italianaRequired Equipment
panelaforno
Categories
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