Roman Pasta: Amatriciana

Cook the pasta in a pot with water and salt until al dente.

Cook the bacon in a cold skillet until crispy.

Add the tomato sauce to the skillet with the bacon and mix.

Mash the tomato with your hands and add to the skillet.

Add black pepper and salt to the sauce and mix.

Let the sauce reduce over low heat.

Add the Parmesan cheese to the sauce and mix.

Add the cooked pasta to the sauce and toss until well coated.