Creamy Short Rib Croquettes

Cut the short ribs into smaller pieces

Season the short ribs with salt and black pepper and let rest for one hour

Cook the short ribs in a pan with oil until browned

Add chopped onion and minced garlic to the pan and sauté until browned

Add tomato, the hot pepper, and the aromatic pepper to the pan and cook until soft

Add smoked paprika, cumin seeds, and chopped raw yuca to the pan

Transfer the mixture to a pressure cooker and cook for 40 minutes

Separate the meat and the yuca, and process the yuca until it forms a paste

Mix the shredded meat with the yuca paste and add chopped cilantro and cassava flour

Shape the croquettes and dredge them in all-purpose flour, beaten egg, and panko breadcrumbs

Fry the croquettes until golden brown