Creamy strawberry and chocolate popsicles, an economical and quick recipe for summer.
Recipe Video
Ingredients
- 300ml de Milk
- 4tablespoons de Cocoa Powder
- 200g de Heavy Cream
- 395g de Sweetened Condensed Milk
- 200g de Strawberry Puree
Instructions
1
baterBlend the milk, cocoa powder, heavy cream, and sweetened condensed milk in a blender until smooth.
2
congelarFill the popsicle molds halfway with the mixture and freeze.
3
baterBlend the milk, heavy cream, sweetened condensed milk, and strawberry puree in a blender until smooth.
4
congelarPour the strawberry mixture over the already frozen chocolate layer and return to the freezer until solid.
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Allergens Present
Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy110 kcal6%
- Carbohydrates13 g4%
- Protein2 g2%
- Total Fat6 g11%
- Dietary Fiber0 g2%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
liquidificadorfreezer
Categories
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