Stuffed Meat Roll (Rocambole)

Sauté the red onion and red bell pepper in oil until very soft

Mix the ground beef with the bread slices, Parmesan cheese, eggs, tomato paste, salt, black pepper, and parsley

Add the oregano and mix well

Spread the mixture onto aluminum foil and place the ham, basil, and mozzarella cheese in the center

Roll up the meat roll (rocambole) and bake for 20 minutes

Unroll the meat roll, sprinkle with Parmesan cheese and oil, and return to the oven until golden brown