A healthy and light dish for summer
Recipe Video
Ingredients
- Salmon fillet
- Salt
- Black pepper
- Olive oil
- 1stick de Butter
- Lemon juice
recheio
- 150grams de Cream cheese
- 100grams de Mozzarella cheese
- Crushed red pepper flakes
- Parsley
- 2cloves de Garlic
- 1cup de Frozen spinach
Instructions
1
misturarMix the filling ingredients in a bowl
2
Cut a pocket in the center of the salmon fillet
Dica: Be careful not to separate the two halves
3
Add the filling to the salmon pocket
4
dourarHeat the olive oil in a non-stick skillet and brown the salmon on one side
5
cozinharAdd the butter and lemon juice to the skillet and baste the salmon with the liquid until fully cooked
Did you enjoy this recipe?
Be the first to rate!
Share: WhatsApp
Dietary Info
Gluten Free
Allergens Present
Seafood
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy171 kcal9%
- Carbohydrates5 g2%
- Protein5 g7%
- Total Fat15 g27%
- Dietary Fiber1 g3%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
panela antiaderente
You might also like
YT
Four Easy Appetizer Recipes for the Long Weekend (Tuna Pie, Potato Dough Chicken Fritters, Blender Pizza, and Creamy Chicken Sandwich)
2h 30min
YT
Short Rib and Banana Lasagna
55min
Publicidade
YT
Grilled Tilapia with Butter, Garlic, and Herb Sauce
25min
YT
Healthy Gluten-Free Chicken Pie
55min
YT
Homemade Roast Beef
1h 15min
Comments
Leave a comment
Be the first to comment!