A refreshing and easy-to-make salad, perfect for a Christmas dinner spread
Recipe Video
Ingredients
- 1/4cup de Peas
- 1unit de Tomato
- 50g de Canned Mushrooms
- 1/2unit de Cucumber
- Cilantro
- 200g de Heavy Cream
- 1tablespoon de Lime Juice
- 200g de Small Ring Pasta (e.g., Anelli or Ditalini)
- Salt
- Black Pepper
Instructions
1
cozinharCook the pasta in a pot with water and salt until al dente
8min
2
misturarIn a bowl, whisk together the heavy cream, salt, black pepper, and lime juice
1min
3
misturarAdd the cooked pasta, peas, tomato, mushrooms, cucumber, and cilantro to the bowl with the dressing and mix well
2min
4
Refrigerate the salad to chill
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Dietary Info
Vegetarian
Allergens Present
Gluten Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy12 kcal1%
- Carbohydrates1 g0%
- Protein0 g0%
- Total Fat1 g1%
- Dietary Fiber0 g2%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
panelatigela
Categories
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