Homemade Roast Beef

Mix the Soy Sauce, White Wine, Mustard, Garlic, and Worcestershire Sauce in a bowl

Place the Rump Roast in a plastic bag and add the marinade, Bay Leaves, Whole Cloves, and Thyme

Massage the meat well, remove the air from the bag, then seal it and refrigerate for 24 hours

Remove the meat from the marinade, pat it completely dry with paper towels, and sear in a hot skillet with oil

Place the meat in a deep baking dish, cover with aluminum foil, and bake in a preheated oven at 350°F (180°C) for 30 minutes

Remove the meat from the oven, wrap it in aluminum foil, and refrigerate until completely chilled

Slice the roast beef thinly, only after it is completely cold