Grilled Tilapia with Butter, Garlic, and Herb Sauce

In a bowl, combine the minced garlic with the butter, which should be slightly melted, perhaps in the microwave.

Add the juice from half a lemon, squeezing thoroughly, along with olive oil and a pinch of salt to the garlic and butter mixture.

Incorporate the black pepper last to ensure a more even distribution in the seasoning.

Prepare the grill by lining it with non-stick parchment paper (or foil) to prevent the fish from sticking.

Chop the mix of fresh herbs you selected (as mentioned in the description) and mix them into the remaining butter from the sauce base.

Grill the fish on the prepared sheet until it is golden brown and cooked through.

Spoon the sauce over the grilled fish, adjusting the amount according to your personal taste.

Finish with a taste adjustment for salt, if necessary, and serve the dish immediately.