Savory Pumpkin Pie

Brown the Italian sausage for 5 minutes.

Sauté the onion, bell peppers, garlic, crushed red pepper flakes, and cumin.

Add the raw pumpkin (or squash) and water, and cook until the pumpkin is tender.

Mix in the cream cheese and finish preparing the filling.

Combine the all-purpose flour, mayonnaise, salt, and milk to make the dough.

Roll out 3/4 of the dough and place it in the pie dish.

Add the filling and spread it evenly.

Roll out the remaining dough and cut out shapes using a pumpkin stencil.

Cover the pie and brush the top with egg yolk.

Bake the pie in the oven.