🇧🇷 Receitas de Pai
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Recipe for a fluffy chocolate streusel cake (cuca) with a crunchy topping, perfect for enjoying with coffee.
Recipe Video
Ingredients
- 3cup de All-purpose flour
- 4unit de Eggs
- 3tablespoon de MargarineSubstitui por: manteiga
- 200ml de Milk
- 1tablespoon de Baking powder
- 1,5cup de Sugar
- 1tablespoon de Vanilla extract
- 200g de Chocolate chipsSubstitui por: cobertura de chocolate, chocolate nobre
- 1,5cup de All-purpose flour (for streusel)
- 1cup de Sugar (for streusel)
- pinch de Ground cinnamon
- 6tablespoon de Margarine (for streusel)Substitui por: manteiga
Instructions
In a stand mixer, beat the four eggs, sugar, and margarine (3 tablespoons) until you achieve a smooth mixture.
Dica: You can mix by hand if preferred, but the mixer makes it easier.
Add the vanilla extract to the mixture and beat a little more.
Dica: The narrator used about one tablespoon of vanilla.
Sift the three cups of all-purpose flour over the beaten mixture.
Dica: The narrator used a 200 ml cup as the standard measure.
Add the milk and baking powder to the batter.
Mix on low speed in the mixer until the ingredients are incorporated. Finish mixing manually to ensure no flour remains at the bottom of the bowl.
Dica: The mixer might not reach all the flour at the bottom.
Fold in approximately 200g of chocolate chips, distributing them well.
Dica: The amount of chocolate is adjustable to taste.
Pour the batter into a greased and floured Bundt cake pan (or similar baking dish).
Dica: Do not let the batter rest too long to avoid overdeveloping the gluten.
Prepare the streusel topping by mixing 1.5 cups of all-purpose flour, 1 cup of sugar, a good pinch of cinnamon, and 6 tablespoons of margarine (or butter).
Dica: Mix only with your fingertips until the mixture resembles coarse crumbs; avoid kneading.
Distribute the streusel topping over the batter in the pan, optionally layering with more chocolate chips.
Bake in a preheated oven at 350°F (175°C) for approximately 35 to 40 minutes.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy8692 kcal435%
- Carbohydrates1543 g514%
- Protein175 g233%
- Total Fat202 g367%
- Dietary Fiber30 g120%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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