Easiest Savory Pie in the World for a Snack

In a bowl, combine the chopped hard-boiled eggs, chopped ham, chopped black olives, minced onion, chopped tomato, sliced and chopped mozzarella cheese, salt (half a level tablespoon), chopped parsley, oregano (half a level tablespoon), and olive oil.

Prepare the batter by first beating the six eggs in a stand mixer or blender for one minute.

Add the cup of oil (or room temperature butter/margarine) to the mixture and beat for another minute.

Add half a level tablespoon of salt, the three cups of all-purpose flour, the two cups of water or milk, the 50 g of grated Parmesan cheese, and the two level tablespoons of baking powder to the batter.

Run the mixer/blender for another minute until the batter is smooth.

Grease a baking dish (13.4 x 9.4 x 2 inches deep) with butter and all-purpose flour. Pour half of the batter into the prepared dish.

Spread the entire prepared filling over the first layer of batter, making sure to cover the sides well.

Distribute one container of creamy cheese spread over the entire filling.

Cover the creamy cheese spread with the remaining batter. Finish by sprinkling 50 g of grated Parmesan cheese and one level tablespoon of oregano on top.

Bake the pie in a preheated oven at 338ºF (for electric ovens, with top and bottom heating elements on) or 356ºF (for conventional ovens) for approximately 55 minutes.