Tapioca Pillows

In a bowl, combine the three eggs and the three tablespoons of cream cheese, adding a pinch of salt.

Incorporate the 10 tablespoons of hydrated tapioca starch and the 4 tablespoons of grated Parmesan cheese into the mixture, stirring well until the batter is smooth and very liquid.

Heat a non-stick skillet with a drizzle of olive oil and pour in half of the batter, spreading it out as if making a pancake or savory crepe.

Cook the batter until the surface dries on the bottom, and then flip to brown the other side, repeating the process with the remaining batter.

Transfer the cooked tapioca discs to a cutting board and cut them into small square pieces.

Place the tapioca squares in the air fryer basket and bake for 5 to 10 minutes, or until they puff up and become crispy.

Serve the tapioca pillow pieces immediately.