FLUFFY and Creamy Blender Baked Bauru

In the blender, add the eggs, milk, and oil, and blend well for about one minute.

Add the all-purpose flour, baking powder, and salt to the mixture, and briefly stir with a spoon to incorporate the dry ingredients into the liquid in the jar.

Blend the mixture again until a smooth, uniform batter is obtained.

Preheat the oven to 350°F (180°C). Grease a medium rectangular baking dish with butter and flour.

Pour half of the blended batter into the greased dish and spread evenly.

Distribute the filling layers: start with the ham, followed by the creamy cheese spread, the sliced tomatoes, and the sliced mozzarella. Layer as desired, ensuring it is well-filled.

Cover the filling with the remaining half of the batter from the blender, spreading carefully.

Finish by generously topping with grated Parmesan cheese and sprinkling oregano over it for garnish.

Bake in the preheated oven for approximately 20 to 25 minutes, or until the batter is fully cooked and the top is nicely golden brown.

Remove from the oven and serve in squares, you can cut it while still warm.