Roast Vegetables for the Whole Week

Dice the zucchini and bell pepper into cubes. Cut the onion into wedges.

Combine the zucchini, carrot, sweet potato, cubed bell pepper, onion wedges, and sliced garlic in a baking dish.

Season the vegetables with salt, black pepper, and a pinch of smoked paprika.

Drizzle the vegetables with olive oil, ensuring a good amount is used for flavor.

Toss all ingredients well to evenly distribute the seasoning and olive oil.

Place the vegetables in a preheated oven at 200ºC (392ºF) for about 30 to 40 minutes, or until all vegetables are tender.