🇧🇷 Rui Morschel
@
A refreshing, sugar-free Caipirinha recipe that uses cranberry to balance the lime's acidity, adaptable to a non-alcoholic version.
Recipe Video
Ingredients
- 1unit de Lime
- Dried Cranberries
- Ice
- Quality White Cachaça
- Coconut Water opcional
Instructions
In the serving glass, place the cut lime and gently muddle it.
Dica: Muddling should be light, as the Caipirinha is a drink built directly in the glass.
Add the dried cranberries (which are tart and sweet, eliminating the need for sugar) to the glass.
Add ice to the glass. If possible, wait about two minutes for the ice to hydrate slightly.
Dica: Waiting for the ice to hydrate is worth it for the final result.
Pour the quality white cachaça over the remaining ingredients.
Dica: For the non-alcoholic version, substitute the cachaça with coconut water.
Stir the ingredients and serve immediately.
Dica: You can eat the cranberries along with the drink at the end.
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Dietary Info
Nutrition Facts
TACO Table - per serving
- Energy90 kcal4%
- Carbohydrates17 g6%
- Protein5 g7%
- Total Fat1 g3%
- Dietary Fiber5 g19%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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