Korean Chicken Meal Prep

Korean Chicken Meal Prep

25min
3 servings
Easy

An flavorful, Asian-inspired version of the classic rice and chicken meal prep, featuring a sweet and spicy glaze based on Gochujang.

Recipe Video

Ingredients

Para o frango
  • All-purpose flour
  • Garlic powder
  • Paprika
  • Salt
  • Cubed chicken breast
Para o molho
  • Garlic (for the sauce)
  • Soy sauce
  • Honey
  • Lemon
  • Gochujang (Korean chili paste)
    Substitui por: molho de pimenta
Acompanhamento
  • Cooked white rice
  • Steamed broccoli

Instructions

1
misturar

Prepare the dry seasoning mix by combining all-purpose flour, garlic powder, paprika, and salt.

30s
2
temperar

Season the chicken cubes and then dredge them in the dry flour mixture.

1min
3
grelhar

Sear the chicken in a skillet until nicely browned.

5min

Dica: Give the chicken a good sear.

4
misturar

While the chicken is searing, prepare the sauce by whisking together garlic, soy sauce, honey, lemon, and Gochujang (Korean chili paste).

1min 30s

Dica: If you don't have Gochujang, you can use hot sauce, but the flavor profile will be different.

5
cozinhar

Pour the sauce over the seared chicken in the skillet and toss well over medium-low heat.

5min

Dica: Simmer for about 5 minutes until the sauce reduces and coats the chicken's flour coating, creating a glaze.

6
cozinhar

Prepare the sides by steaming the broccoli for 3 minutes.

3min
7
servir

Assemble the meal prep container by layering the white rice, the steamed broccoli, and topping with the glazed chicken, serving immediately.

1min

Dica: The result is a practical and tasty meal prep with an Asian twist.

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Allergens Present

Gluten

Nutrition Facts

TACO Table - per serving

Nutrient
Amt.%DV*
  • Energy
    141 kcal7%
  • Carbohydrates
    29 g10%
  • Protein
    6 g8%
  • Total Fat
    1 g2%
  • Dietary Fiber
    2 g8%

*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).

Cuisine Type

coreana

Required Equipment

frigideira

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