🇧🇷 Tastemade Brasil
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An enhanced chocolate panettone loaded with ganache and nuts, perfect for the holidays.
Recipe Video
Ingredients
- 1 de Chocolate Panettone
- 300g de Semi-sweet chocolate
- 1cup de Heavy cream
- Chocolate Panettone crumb/interior
- 1cup de Chopped walnutsSubstitui por: amendoas, castanhas
- 1tablespoon de Brandy or Cognac opcionalSubstitui por: rum, essencia de rum
- 250g de Melted white chocolate
Instructions
Cut the top off the chocolate panettone and remove the interior crumb.
Prepare the ganache: Melt the semi-sweet chocolate using a double boiler or in the microwave.
Add the heavy cream to the melted chocolate and mix until you achieve a smooth cream.
In a bowl, mix the removed panettone interior, the chopped walnuts, and the brandy/cognac.
Fill the hollowed-out chocolate panettone with the mixture of crumb and walnuts.
Cover the filling with the semi-sweet chocolate ganache.
Place the top of the chocolate panettone back on.
Cover the entire chocolate panettone with the melted white chocolate.
Refrigerate for 1 hour before serving.
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Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy544 kcal27%
- Carbohydrates55 g18%
- Protein17 g23%
- Total Fat28 g51%
- Dietary Fiber2 g8%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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