Christmas Brownie

Melt the bittersweet chocolate and butter in a double boiler (bain-marie).

Add the sugar and eggs to the melted chocolate and mix well.

Incorporate the all-purpose flour into the mixture and stir until a homogeneous batter is obtained.

Pour the batter into a greased and floured baking pan.

Bake in a preheated oven at 350°F (180°C) for 20 minutes.

While the brownie bakes, prepare the topping: whip the cold heavy cream with the confectioners' sugar until stiff peaks form.

Using a round cookie cutter, cut out small brownies.

Place the whipped cream into a piping bag and decorate the mini brownies.

Cut the tip off the strawberry and place it on top of the cream. Finish with a small dot of cream on the tip of the strawberry.